Welcome
At The Curry Leaf
we have a true passion for authentic
Indian cuisine which
is unrivalled.
Our executive Chef
Hassan Sharif
creates gourmet Indian
dishes using fresh, local herbs and produce, age old exotic spices,
hand picked ingredients, traditional methods
and long experienced expert knowledge.
The menu at
The Curry Leaf
is short simple and uncluttered with choice dishes from
the major food regions of India, such as Tandoori
flavours from the North, Seafood dishes from the coast
of Goa and Kerala classical and contemporary from the
rest.
Our cooking methods are exclusive to us and our
reputation will exceeds that of any other Indian
establishment in Edinburgh.
Hence, we strongly believe you will
enjoy
The Curry Leaf experience every-time...
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